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About The Viceroy Fine Dining - Dunfermline
With recipes passed down three generations, The Viceroy offers authentic flavours, traditional dishes and regional favourites. Fresh ingredients and quality products make The Viceroy one of Dunfermlines favourite Indian restaurants.
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Set Meals

Set Meal A For Two
Vegetable pakora, chicken korma, chicken bhuna, pilau rice and naan. Lamb dishes with extra cost.
£18.95
Set Meal B For Two
Chicken pakora, chicken tikka, sharabi, chicken dopiaza, pilau rice and naan. Lamb dishes with extra cost.
£20.95
Set Meal C For Two
Chicken tikka, chicken tikka garlic chilli, chicken tikka garam masala, pilau rice and naan. Lamb dishes with extra cost.
£22.95
Set Meal D For Two
Chicken pakora, chicken tikka masala, lamb bhuna, pilau rice and naan. Lamb dishes with extra cost.
£22.95
Set Meal E For Two
Chicken pakora,chicken tikka makhani masala, chicken tikka (main) (served with pilau rice, salad and curry sauce) and naan. Lamb dishes with extra cost.
£22.95
Set Meal F For Two
Chicken pakora, chicken tikka reshmi masala, chicken tikka chilli bhuna, pilau rice and naan. Lamb dishes with extra cost.
£23.95
Set Meal For Four
Mushroom pakora, chicken pakora, vegetable pakora, chicken tikka garlic chilli, chicken tikka bhuna, chicken korma, lamb karahi, 2 pilau rice and 2 naan.
£47.95

Starters

King Prawn Pakora
£7.50
Tandoori King Prawn Starter
£7.50
Lahori Lamb Chops Starter
£7.50
Mixed Tikka
£6.50
Lamb Tikka Starter
£6.50
Chicken Tikka Starter
£5.95
Tandoori Chicken Starter
On the bone.
£5.95
Chaat Patay
Tandoori wings.
£4.95
Seekh Kebab Starter
Chicken or lamb.
£4.95
Samosa
Mince or vegetable.
£4.95
Bombay Prawn Puri
Sweet and sour.
£4.95
Punjabi Prawn Puri
Medium.
£4.95
Chicken Puri
Bombay or punjabi.
£4.95
Garlic Mushrooms
Vegetarian.
£4.95
Chicken Chaat
Hot.
£4.95
Vegetable Spring Rolls
Vegetarian.
£4.95
Fish Pakora
£4.95
Chicken Pakora
£4.95
Mixed Pakora
£4.95
Mushroom Pakora
Vegetarian.
£3.95
Vegetable Pakora
Vegetarian.
£3.95
Aubergine Pakora
Vegetarian.
£3.95
Onion Bhaji
Vegetarian.
£3.95
Potato Fritters
Vegetarian.
£3.95
Prawn Cocktail
£4.50

Special Starters

Chef's special starters. A great way to sample our special starters for two people.

Tandoori Mahal Platter
Chicken tikka, lamb tikka, chaat patay and seekh kebab.
£9.50
Garden Mahal Platter
Potato fritter, aubergine pakora, vegetable pakora and mushroom pakora. Vegetarian.
£7.50

Tandoor Special

All these dishes are served with curry sauce, salad or saffron basmati pilau rice.

Lahori Lamb Chops Main
Lamb chops, on the bone, marinated and cooked in the tandoor.
£14.95
Tandoori Mix
Consists of quarter chicken, chicken tikka, lamb tikka, seekh kebab, king prawn and naan bread.
£16.95
Tandoori Chicken Main
Chicken on the bone marinated with yoghurt and spices, cooked in the tandoor.
£9.95
Chicken Tikka Main
Boneless chicken, marinated with yoghurt and spices, cooked in the tandoor.
£9.95
Lamb Tikka Main
Boneless lamb, marinated with yoghurt and spices, cooked in the tandoor.
£12.95
Tandoori King Prawn Main
Fresh king prawns, marinated with yoghurt and spices, cooked in the tandoor.
£14.95
Turkish Kebab
Boneless lamb fillet, cooked with alternate punjabi spices, cooked in the tandoor.
£12.95
Egyptian Kebab
Chicken fillet with onions, mushrooms and capsicums cooked in the tandoor.
£9.95
Seekh Kebab Main
Tender chicken or lamb mince with onions, herbs, Indian spices and grilled on charcoal.
£9.95
Tandoori Sirloin Steak
Extra mixture British steak, marinated in our homemade spices, cooked in the tandoor and served with rice.
£14.95

Chef's Specialities

Do not include rice.

Reshmi Masala
This is achieved by cooking meat, poultry or king prawn in a tandoor with special reshmi masala, then treated in cashni sauce with mushrooms, green peppers and ground cashew topped with almond flakes and fresh coriander. Contains nuts. Mild.
£8.50
Nashilee
Marinated in a special tandoori masala cooked in a tandoor on slow heat to retain all natural flavours with a touch of our house wine, mangoes and fresh coriander. If required extra chillies can be added on request. Medium.
£8.50
Nashidar
Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn and a touch of brandy. A great deal of experience and expertise goes into preparing this dish. If required extra chillies can be added on request. Medium.
£8.50
Sharabi
This dish welcomes you in the evening. Cooked with the finest of ingredients and a touch of Scotch whisky, blended with fresh ground spices, Punjabi masala and fresh coriander. Medium.
£8.50
Assorted Ralwa
Cooked with fresh coriander, capsicums, spring onions and pure punjabi spices. Medium.
£8.50
Masander
Tender chicken breast, lamb or king prawn prepared carefully with selected Punjabi spices, fresh onions, capsicums and green chillies. A delightful hotter tasting dish. Chicken - marinated in a special sauce. Hot.
£8.50

Indian Curries

Do not include rice.

Pathia
Cooked with mango pulp, lemon juice, tomatoes and spices. Has a sweet and sour taste. Mild.
£8.70
Kashmiri (Pineapple)
Cooked with pineapples. Slightly mild. Mild.
£8.70
Kashmiri (Mangoes)
Cooked with mangoes. Slightly mild.
£8.70
Dopiaza
Cooked with extra seasoned onions and spices, from the province of punjab. Mild.
£8.70
Chasni
A tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon. Contains nuts. Mild.
£8.70
Nawabi
A special dish from the Mongul era of India. A mild dish cooked with ground cashew nuts, fresh cream, sun-dried fruits and topped with crushed pistachio nuts and flaked almonds. If required extra chillies can be added on request. Mild.
£8.70
Bombay
Medium strength, cooked with boiled egg. Medium.
£8.70
Dansak
Lentils cooked with onions, tomatoes, garlic, ginger, fresh coriander and a blend of spices. Medium.
£8.70
Spinach
Cooked with punjabi herb methi (fenugreek) and in spinach, fresh tomatoes, spring onions and spices. Medium.
£8.70
Vegetable
This sauce is a mixture of potatoes, cauliflower, peas, carrots and courgettes. Medium.
£8.70
Indian Vegetables
A selection of tinda (Indian baby pumpkin) aubergines, bhindi (okra) and courgettes. Medium.
£8.70
Madras
This sauce is fairly hot and spicy, accompanied with a wedge of lemon. Hot.
£8.70
Vindaloo
This dish is extra hot. Hot.
£8.70
Ceylonese
Hotter than a vindaloo, this curry is cooked with lemon, fresh green chillies, creamed coconut, herbs and spices. Hot.
£8.70

Karahi Dishes

Chef's speciality contains chicken, lamb, prawns, mushrooms and onions. Do not include rice.

Karahi
All of these dishes are cooked with the finest of ingredients, blended with freshly ground punjabi spices, peeled and grated fresh ginger and garlic in cumin butter. A great tasty dish.
£8.50

Masala Dishes

Do not include rice.

Tikka Masala
Marinated and barbecued in a tandoori oven then cooked in masala sauce with fresh herbs, garlic and ginger. Full of flavour. Contains nuts. Mild
£8.70
Pasanda
Simmered in mild spices in a sauce of fresh cream, a little yoghurt, ground cashew nuts and flaked almonds. This produces a very mild dish. Contains nuts. Mild.
£8.70
Rogan Josh
This dish is prepared in a special sauce made with red wine, yoghurt, ground cashew nuts and fresh cream. A very popular dish from East India cooked to a mild or medium strength. Contains nuts. Mild.
£8.70
Makhani Masala
Cooked in a delicate sauce of fresh cream, herbs and ground cashew nuts with peeled plum tomatoes cooked gently in melted butter to a mild or medium strength. Contains nuts. Mild.
£8.70
Jalfrezi
A milder version of Jaipuri, cooked with fresh cream and a choice of vegetables. Mild.
£8.70
Sali Boti
A popular dish at South Indian festivals and weddings, cooked with potatoes and sun-dried apricots with fresh cream and mild spices. Contains. Mild.
£8.70
Laziza
Cooked in yoghurt and cheese sauce. Mild.
£8.70
Bhuna
Cooked with fresh tomatoes, capsicums, spring onions, methi (fenugreek), ginger, garlic, fresh coriander and various spices. Medium.
£8.70
Dalrazia
Cooked with succulent prawns, garnished with pineapple in a medium sauce, green peppers, ginger and garlic. Suitable for everyone. Medium.
£8.70
Jaipuri
A rich sauce of spices, mushrooms, capsicums, onions and tomatoes. Medium.
£8.70
Garam Masala
Prepared tikka style and cooked with garlic butter and a blend of warm spices giving an excellent dish of medium-hot strength. Medium.
£8.70
Parsee Masala
Cooked to a slightly tangy sauce with a little deal and medium spices which can be altered to suit a hotter palate. Medium.
£8.70
Punjabi Masala
Cooked with fresh green capsicums and pure Punjabi spices, served in a thick sauce. Medium.
£8.70
Jallunder
Spiced delicacy. Ingredients cooked with fresh ginger, garlic and fresh chillies, then garnished with freshly ground coriander. This dish is hot and spicy. Hot.
£8.70
Chilli Bhuna
A popular dish in Punjab. Prepared with green chilli, chilli sauce, tomatoes and freshly chopped coriander. Hot.
£8.70
Garlic Chilli
Barbecued pieces cooked in a fresh garlic chilli sauce with fresh coriander. Finished off with a topping of fresh green chillies. Hot.
£8.70
Balti
A strong spicy dish; slightly hot and cooked with fresh onion, capsicum, green chillies, tomatoes and yoghurt, the original tasty dish. Hot.
£8.70
Achari Gosht
A strong spicy dish, slightly sour, cooked with tangy pickle, fresh green chillies and a wedge of lemon. Hot.
£8.70

Korma Dishes

Do not include rice.

Kashmiri Korma (Pineapple)
Cooked with pineapple, cream, mild spices and herbs. Mild.
£8.70
Kashmiri Korma (Banana)
Cooked with bananas, cream, mild spices and herbs. Mild.
£8.70
Kashmiri Korma (Mangoes)
Cooked with mangoes, cream, mild spices and herbs. Mild.
£8.70
Bahar Korma
Very mild dish cooked with cream, coconut and yoghurt topped with flaked almonds, pistachio nuts and dry fruit slices. Mild.
£8.70
Gurkha Korma
Another popular korma, cooked with mild spices, freshly chopped fruit and cream. Mild.
£8.70
Ceylonese Korma
By far the most popular korma dish. Cooked with creamed coconut, cream and mild, freshly peeled spices. Mild.
£8.70
Parsee Korma
An excellent form of mild to medium strength korma with a slightly tangy flavour and a use of ground pistachios. Contains nuts. Mild.
£8.70
Mughlai Korma
A rich creamy dish prepared using cream, mild spices and egg yolk. Mild.
£8.70
Punjabi Korma
Prepared with cream, a touch of fresh coriander and white wine. Very mild and very tasty. Mild.
£8.70
Chef's Special Korma
Prepared with cream, fruits, nuts and raisins. Sweet and creamy with a real nutty taste. Contains nuts. Mild.
£8.70
Mirchi Korma
Cooked with green chillies, various spices and herbs. Hot.
£8.70

Biryani Dishes

Cook's speciality contains boneless chicken, lamb and prawn cooked with seasoned onions and spices, then fried rice added. Served with biryani sauce.

Biryani
Biryani is a meat and rice dish rolled into one. Long grain basmati rice, flavoured with exotic spices, layered with vegetables and served with curry sauce.
£8.50

Vegetarian

Vegetarian fare.

Palak Paneer
Spinach with cheese.
£5.95
Stir Fried Aubergine
£5.95
Dun Aloo
Potatoes in rich gravy.
£5.95
Bhartha
Roasted aubergine.
£5.95
Sarson Da Saag
Cooked with mustard and spinach leaves.
£5.95
Suki Bindiyan
Sauteed okra.
£5.95
Aloo Gobi Adrakwali
Spicy cauliflower and potatoes.
£5.95
Kabuli Chole
Spicy chickpeas.
£5.95
Aloo Mattar Ki Karahi
Potatoes and peas in a yoghurt sauce.
£5.95
Mixed Vegetable Bhaji
£5.95
Long Beans with Tomatoes
£5.95
Spinach and Cauliflower Bhaji
£5.95
Mixed Indian Vegetable Bhuna
£5.95
Mushroom Bhaji
£5.95
Bombay Aloo
£5.95
Tarka Daal
£5.95

Western Dishes

All Western dishes are accompanied with french fries and salad.

Haddock
£8.50
Chicken Maryland
£8.50
Fried Scampi
£8.50
Chicken Nuggets
£8.50
Omelette
With your choice of filling.
£8.50
Chicken Salad
Special.
£8.50
Prawn Salad
£8.50
Grilled Sirloin Steak
£13.95

Rice

Saffron Basmati Pilau Rice
£2.70
Boiled Basmati Rice
£2.70
Vegetable Pilau Rice
£3.50
Special Rice
Cooked with pineapples, mushrooms and peas.
£3.50
Multani Rice
Cooked with eggs and mushrooms.
£3.50
Mushroom Pilau Rice
£3.50
Punjabi Rice
Cooked with spring onion and green pepper.
£3.50
Egg Pilau Rice
Free range.
£3.50
Peas Pilau Rice
£3.50
Garlic Rice
£3.50
Hyderabadi Rice
Cooked with chickpeas, ginger and spring onion.
£3.50

Naan Bread

Naan Bread
£2.70
Garlic Naan
£3.20
Peshwari Naan
Sweet and nuts.
£4.50
Cheese Naan
£3.95
Mince Naan
£3.95
Vegetable Spicy Naan
£3.50
Cheese and Garlic Naan
£3.50
Green Chilli and Coriander Naan
£3.50
Garlic and Green Chilli Naan
£3.50
Chicken Tikka and Cheese Naan
Cooked with chicken tikka, green chilli, onion, cheese and herbs.
£4.95

Accompaniments

Plain Paratha
£2.90
Mince Paratha
£3.90
Vegetable Paratha
£3.90
Plain Chapati
£1.50
Tandoori Roti
£1.50
Plain Poppadoms (Each)
£0.70
Raita
Cucumber yoghurt.
£1.50
Mango Chutney
£1.50
Mixed Pickle
£1.50
Plain Yoghurt (Tub)
£1.50
Spiced Onion (Red)
£1.50
Green Salad
£2.70
Curry Sauce (Plain)
£2.95
Flavoured Curry Sauce
£3.95
French Fries
£2.70
Fried Onions
£2.30
Fried Mushrooms
£2.50